Menu

Our

Menu

Dinner Menu  Lunch Menu Brunch Menu  (weekends only)  

Shared Plates

  • Hummus

    chickpea, garlic, fresh citrus, tahini. (choose from traditional, roasted red pepper or smoked chipotle)

    7

  • Tzatziki

    garlic, Greek yogurt, cucumber, dill

    7

  • Crazy Feta

    whipped feta, olive oil, jalapeno and chipotle peppers

    7
  • Chef Selection

    Dip Trio

    tzatziki, crazy feta and choice of hummus

    17

  • Grilled Eggplant & Halloumi

    fresh herbs, olive oil, parsley, balsamic reduction

    14

  • Garlic Shrimp

    white wine, garlic, olive oil, red pepper flakes

    14

  • Grilled Octopus

    with fresh citrus, olive oil, parsley

    16

  • Papas Griegas

    hand-cut fries, feta, lemon, olive oil, oregano, parsley

    8

  • Homemade Greek Sausage

    (Sheftalia) ground lamb & pork, parsley, onions, oregano

    10

  • Kovo Calamari

    lightly breaded calamari and artochokes, feta, capers, pepperoncini, tomatoes

    12

Market Sides

  • Israeli Couscous

    6

  • Tres Queso Mac

    6

  • Hand-cut Fries

    6

  • Roasted Lemon Potatoes

    6

  • Grilled Asparagus

    6

  • Cilantro-Lime Farro

    6

  • Seasonal Vegetables

    6

Bruschette

  • 2 for 8/4 for 15

  • Fresh mozzarella with tomatoes, basil & balsamic glaze

  • Avocado spread with arugula & Feta

  • Prosciutto with fig Jam & brie

  • Ricotta with Honey & pistachios

  • Salami with pesto & olives

  • Brie with green apple slices & honey

  • Feta with Berries & balsamic Glaze

The Boards

  • Cheese board

    assorted cheeses of Italy, France and Greece, served with fruit, nuts and toasted bread

    15

  • Butcher's Board

    artisan meats & cheeses, served with olives, hummus, nuts and toasted bread

    16

Pasta & Pizza

  • Athenian Spaghetti

    olive oil, garlic, basil, feta, Kasseri and parmesan

    12

  • Tres Queso Mac Bowl

    farfalle, fontina, parmesan, mozzarella, basil, breadcrumbs

    14

  • Pizza Napoletana

    homemade marinara, fresh buffalo mozzarella, sliced tomato, basil, olive oil

    14

  • Pizza Blanca

    olive oil, garlic, herba, mozzarella cheese, caramelized onions, roasted pistachios, baby arugula

    16

  • Pizza Della Carne

    homemade marinara, mozzarella cheese, pepperoni, salami, mortadella

    15

 

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Main Plates

Main Plates

House Specialties

  • Kebabs

    skewers of grilled chicken or teak, onions, peppers, served with israeli couscous

    18

  • Braised Lamb

    slow cooked in red wine sauce, served with Israeli couscous and seasonal vegetable

    22
  • Chef Selection

    Lamb Chops

    marinated and grilled to perfection, served with fries

    28

  • Wood-Fired Salmon

    olive oil, fresh herbs, served with cilantro-lime farro

    22
  • Chef Selection

    Mezze signature carved meat platter

    lamb & beef gyro, organic chicken gyro, homemade Greek sausages, tzatziki served with fries, village salad and warm pita bread

    25

  • Roasted Chicken

    roasted and grilled, served with village salad and tres queso mac

    24

  • Stuffed Peppers

    Israeli couscous, spinach, tomatoes, served with roasted lemon potatoes

    16

  • Pan seared seabass

    garlic, buerre blanc sauce, served with roasted lemon potatoes and seasonal vegetables

    28

Desserts

  • Bougatsa

    8

  • Crisp Di Mele

    8

  • Loukoumades

    9

  • Tiramisu

    8

Salads

  • ADD: Salmon 7, Lamb & Gyro 5, Chicken Gyro, Falafel 4

  • Modern Caesar

    baby romaine, tomatoes, carrots, parmesan, spiced chickpea, crisp prosciutto chips

    12

  • Mediterranean Grains Bowl

    cilantro-lime farro, tomatoes, chickpea, onions, cucumbers, parsley, avocado, with sesame tahini dressing

    13

  • Greek Salad

    mixed greens, tomatoes, cucumbers, peppers, onions, feta cheese, Kalamata olives, capers, red wine vinaigrette

    14

  • Feta Berry Salad

    mixed greens, strawberries, feta cheese, caramelized walnuts, raspberry vinaigrette

    15

Burgers & Sandwiches

  • served with choice of fries or greek salad

  • Greek Club Sandwich

    lamb & beef gyro, chicken gyro, applewood bacon, tzatziki, lettuce, tomato, onion

    16
  • Chef Selection

    Lamb Burger

    freshly ground lamb, feta, baby arugula,tomato, onion, tzatziki

    14

  • Kovo Cheeseburger

    aged cheddar, lettuce, tomato, onion, pickles, homemade sauce

    13

  • Pitas

    signature carved meats: lamb & beef gyro or organic chicken gyro, fries, tomato, red onion, tzatziki

    13

  • Falafel Pita

    chickpea, cilantro, cumin, fries, tomato, red onion, tahini sauce

    11

  • Grilled Halloumi Pita

    fries, lettuce, tomato, red onion, tahini sauce

    13
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Drinks

Drinks

Cocktails

  • CAIPIRINHA

    Cachaca, sugar, liquid alchemist passion fruit, lime

    11

  • SICILIAN MANHATTAN

    Nikka Coffey Grain Whiskey, Amaro, Angostura bitters, cherry

    11

  • MUJER ROSA

    Junipero Gin, lemon juice, strawberry shrub, brut

    11

  • PISCO SOUR

    BarSol Pisco, maraschino liqueur, lime, egg white, Cardamom

    11

  • CUCUMBER MULE

    Stoli Cucumber, basil, lime, ginger beer

    11

  • PENDENNIS CLUB

    Empress 1908 Indigo Gin, apricot liqueur, lime juice, bitters

    11

  • NEW OLD FASHIONED

    Riazul Anejo, agave, Angostura bitters, citrus

    11

  • KOVO SANGRIA

    Our signature recipe with fresh cut fruit

    11

  • APEROL SPRITZ

    Proseco, soda, citrus

    11

  • BERRY MOJITO

    Bacardi, muddled berries, mint, lime

    11

On Draft

  • PERONI

    lager - Italy

    6

  • PAPAGO ORANGE BLOSSOM

    wheat ale – Arizona

    6

  • MORETTI LA ROSSA

    dopplebock – Italy

    6

  • FOUR PEAKS KILTLIFTER

    Scottish ale – Arizona

    6

  • LAGUNITAS IPA

    IPA – California

    6

  • ROTATING SEASONAL

    6

Spirits

  • VODKA

    STOLI (flavor collection available)

    TITO’S

    KETEL ONE

    GREY GOOSE

    BELVEDERE

  • WHISKEY

    JACK DANIEL’S

    CROWN ROYAL

    JAMESON

    MAKER’S MARK

    NIKKA COFFEY GRAIN

    BULLEIT RYE

  • SCOTCH

    DEWAR’S

    JOHNNIE WALKER BLACK

    GLENLIVET

    CHIVAS

    MACALLAN 18 YR

  • TEQUILA

    EXOTICO

    1800 SILVER

    PATRÓN SILVER

    RIAZUL ANEJO

    VIDA DEL MAGUEY MEZCAL

  • GIN

    TANQUERAY

    BEEFEATER

    BOMBAY SAPPHIRE

    HENDRICK’S

    JUNIPERO

    EMPRESS 1908 INDIGO

  • MEDITERRANEAN

    OUZO - Greece

    DISARONNO Amaretto - Italy

    LIMONCELLO – Italy

    METAXA - Greece

    ARAK - Lebanon

  • RUM

    BACARDI

    SAILOR JERRY SPICED

    MYERS’S DARK

    MALIBU COCONUT

Red Wine

  • RUFFINO CHIANTI

    Italy

    7/26

  • CARLOS SERRES TEMPRANILLO

    Spain

    8/28

  • ELIOS MEDITERRANEAN RED

    Greece

    8/28

  • CANTINA CELLARO “LUMA’ NERO D’AVOLA

    Sicily

    9/32

  • MURPHY GOODE PINOT NOIR

    Sonoma

    7/26

  • SAGELANDS MERLOT

    Columbia Valley

    7/26

  • HAHN ‘GSM’

    Monterey

    8/30

  • ERNIE ELS ‘BIG EASY’ RED

    South Africa

    11/45

  • ROBERT MONDAVI ‘MAESTRO’ RED BLEND

    Napa Valley

    60

  • THE PRISONER

    Napa Valley

    70

  • BROADSIDE CABERNET SAUVIGNON

    Paso Robles

    9/32

  • TREANA CABERNET SAUVIGNON

    Paso Robles

    12/45

  • STONESTREET ESTATE CABERNET SAUVIGNON

    Alexander Valley

    60

White Wine

  • BENVOLIO PINOT GRIGIO

    Italy

    6/24

  • TORRES VINA SOL

    Spain

    7/26

  • BRANCOTT SAUVIGNON BLANC

    NZ

    8/28

  • BOUTARI KRETIKOS

    Greece

    9/32

  • DOMAIN DE LA PERRIÈRE SANCERRE

    France

    60

  • LA CREMA, CHARDONNAY

    Monterey

    9/32

  • JACKSON ESTATE CHARDONNAY

    Santa Maria Valley

    13/48

  • CHATEAU STE. MICHELLE ‘ETHOS’ CHARDONNAY

    Columbia Valley

    66

Sparkling / Rose

  • LE CHARMEL COTES DE PROVENCE ROSÉ,

    France

    7/26

  • CAMPO VIEJO ROSÉ

    Spain

    8/32

  • MAS FI BRUT CAVA

    Spain

    8/28

  • MIONETTO PROSECCO

    (187ml), Italy

    7

  • ARGYLE BRUT 2013

    Willamette Valley

    45

HAPPY HOUR

  • MON-FRI 3-6

  • $2 OFF SHARED PLATES, BRUSCHETTE AND SIGNATURE COCKTAILS

  • $4 DRAFTS, WELLS, AND HOUSE WINE

    (chardonnay, merlot, cabernet, or rosé )

WINE & BOARD

  • MONDAY & TUESDAY AFTER 8PM

    $20 WINE & BRUSCHETTE

    Enjoy bruschette or pizza and select bottle of wine

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